CRAFTZ LOUNGE
Bar and Restaurant // Downtown Riverside
Craftsmanship, Elegance, & Passion Unite
Craftz Lounge, a Riverside local restaurant, is dedicated to curating exceptional culinary experiences that transcend the ordinary. Driven by a passion for exquisite flavors, impeccable service, and an unwavering commitment to quality. Our mission is to elevate dining to an art form, offering a symphony of taste, ambiance, and hospitality that leaves a lasting impression on every guest who walks through our doors.
Meet the Chef
With a passion for culinary artistry and a dedication to perfection, Chef Alejandro Leon has curated an illustrious career in the world of gastronomy. With over 15 years of experience in the finest kitchens around Southern California, Chef Alejandro Leon brings a unique blend of innovation, tradition, and exquisite taste to the table.
Trained under the tutelage of culinary luminaries, Chef Alejandro Leon has honed an exceptional skill set, blending flavors and techniques to create unforgettable dining experiences. Known for a commitment to sourcing the freshest, most exquisite ingredients, each dish is a testament to Chef Alejandro Leon's unwavering pursuit of excellence.
Join us at Craftz Lounge, where Chef Alejandro Leon's visionary creations await to tantalize your taste buds and elevate your dining experience to unprecedented heights.
Visit us
3720 Mission Inn Ave
Riverside, CA 92501
Restaurant Hours
Monday - 11 AM to 3 PM
Tuesday - 11 AM to 3 PM
Wednesday - 11 AM to 3 PM, 4-9 PM
Thursday - 11 AM to 3 PM, 4-9 PM
Friday - 11 AM to 3 PM, 4-9 PM
Saturday - 10 AM to 3 PM, 4-10 PM
Sunday - 10 AM to 3 PM
Phone
(951) 742-5670
Starters.
Lobster Tacos (3) - $20
Butter Poached Lobster, Chives, Shaved Cabbage, Salsa Macha Aioli, Watermelon Radish, Avocado Emulsion
Shrimp Ceviche – $15
Cilantro and Tomatillo Broth, Pineapple, Charred Avocado, Jalapeño, Pickled Medley Vegetables, Cucumber, Taro Chips
Chef’s Choice
Pan Seared Filet Mignon – $33
Petite Tenderloin, Crushed Potato, Charred Broccolini, Cilantro Chimichurri
Pan Seared Scallops (4) – $36
Sweet Potato Polenta, Pickled Raisins, Roasted Cauliflower, Charred Orange Segments, Shaved Asparagus
Brunch Is Served
Join us on Sunday to enjoy the all new Brunch Menu
Sandwiches
Bacon Infused Smash
Burger – $21
Jalapeño Candied Bacon, Roasted Garlic Aioli, Crispy Shallots, Arugula, Cheddar cheese, Tomatoes, On A Toasted Brioche Bun
PRIME DIP - $18
Rosemary Prime Rib, Caramelized Onions, Provolone Cheese, Horseradish Aioli, Au jus
ADDITIONAL MENUS
COCKTAILS