Chef’s Choice.
Mushroom Risotto
Asparagus, Fresh Parsley, Sage, Mushroom Puree, Lime Zest
$23
Grilled Chicken Breast
Creamy Polenta, Pumpkin Mole, Medley Vegetables (Broccolini, Brussels, Golden Beets), Compound Sage Butter
$26
Pan Seared
Scallops (4)
Roasted Romanesco, Polenta Cake, Squash and Tomato Ragu, Rice Paper Chips, Charred Grapefruit, Citrus Olive Oil
$36
Pan Seared
Filet Mignon
Petite Tenderloin, Crushed Potato, Charred Broccolini, Cilantro Chimichurri
$33
Charred New York
Half Pound Strip Loin, Brussel Leaves, Roasted Carrots, Marble Potatoes, Caramelized Shallot Puree, Red Wine Reduction
$31